MENU
MEATS
MEATS ARE SOLD BY THE POUND. WE RECOMMEND STARTING WITH 1/3 LB PER PERSON AND WORKING YOUR WAY UP OR DOWN AS NEEDED. ALL OF OUR MENU ITEMS ARE MADE FRESH DAILY.
SLICED BRISKET - $26.49/LB
Our brisket is slow smoked for 12-14 hours and it is worth every second. This cut of meat comes from the breast of the cow. Our pitmasters hand trim the brisket before adding our custom in house spice blend, which is curated to enhance the flavor of the meat. The brisket needs constant supervision the entire 12-14 hours that it smokes in the smoker. You can choose a cut from the point (a fattier cut) or the flat (a leaner cut) depending on preference. Once thing's for sure - every cut has a beautiful bark, smoke ring, and flavor. Pro tip: Ask our slicer to add beef tallow to your brisket slices. This tallow is rendered down fat from the brisket trimmings and it is to die for.
TRI-TIP - $26.49/LB
Tri-tip is a triangular cut of beef that comes from the bottom sirloin of the cow. The flavor of this meat is enhanced by our spice blend that is created in house. We smoke our tri-tip for 2 hours before reverse searing it in beef tallow on the stovetop. We create this beef tallow from our brisket trimmings. We let the tri-tip rest in the these juices for at least 20 minutes before serving to give it a nice juicy, smoky flavor.
TURKEY - $21.99/LB
Believe it or not, turkey CAN be juicy and delicious. In fact, this is one of our fan favorites. We use our in house blend of spices before slow smoking the turkey for 4.5 hours. Part way through the process, our pit masters give it a butter bath to help retain the moisture and add flavor. Turkey is a great option for everyone, but especially for those who aren't fans of red meat.
PULLED PORK - $13.99/LB
After our pulled pork is trimmed, we inject the pork with our sweet barbecue sauce. We smoke it until a strong bark forms, add Dr. Pepper to the pan, and then continue smoking the pork until it reaches the correct temperature. This entire process takes 6-8 hours. Our pulled pork is amazing by itself or on our sandwiches.
SAVORY RIBS - $14.99/LB
We use a St. Louis style cut of rib for our savory ribs. After being trimmed and squared up, these are seasoned with our in house spice mix. Our savory ribs are smoked for a total of 5 hours. Part way through the smoking process, the ribs are tacked with our tangy barbecue sauce before being wrapped and returned to the smoker.
SWEET RIBS - $14.99/LB
We use a St. Louis style cut of rib for our sweet ribs. After being trimmed, these are covered with rib binder, seasoned heavily with our in house spice mixture, and then smoked for a total of 5 hours. Part way through the smoking process, they are wrapped in a mixture of butter, brown sugar, honey, and apple juice. Once these ribs are done smoking, they are tacked with our sweet barbecue sauce.
SIDES
5OZ SCOOP - $2.69
MAC & CHEESE
QUART - 12.99
PINT - $6.69
Our mac and cheese is made fresh on the spot for you. We make our cheese sauce from scratch daily with three different types of real cheese and our own custom spice blend. This cheese sauce is added to the noodles as you order them so ensure the freshest, tastiest experience.
COLESLAW
A mixture of cabbage and carrots tossed in our made in house mayo-based dressing is great as a stand alone side, or as a palate cleanser.
BAKED BEANS
Barbecue baked beans with a hint of jalapeno - the perfect side to any barbecue dish.
CORNBREAD
Baked fresh daily with only the best ingredients. Our cornbread has a golden-brown edges and a moist center. Each slice is served with honey butter for extra flavor and moisture.
ELOTE (MEXICAN STREET CORN)
Our take on Mexican street corn, which we personally think is amazing. The corn is mixed with cotija cheese, mayo, and lime for a creamy, flavorful dish.
MEALS
#1 TWO SIDES , ONE MEAT - $12.99
Your choice of any two sides and meat. Choose 1/3 LB of turkey, pulled pork, or sweet or savory ribs. Upgrade to tri-tip or brisket for an additional $2.99.
SPECIALTY ITEMS AND EASY ORDERING OPTIONS - YOU CAN'T GO WRONG. ALL OF OUR MENU ITEMS ARE MADE FROM SCRATCH DAILY.
#2 TWO SIDES, TWO MEATS - $17.99
Your choice of any two sides and two meats. Choose 1/3 LB of turkey, pulled pork, or sweet or savory ribs. Upgrade to tri-tip or brisket for an additional $2.99.
#3 LOADED SMOKED POTATO - $11.49
This Idaho staple just got the best upgrade. As Idaho natives, we HAD to have a smoked potato option. You'll get 1/4 LB of meat, cheddar cheese, queso (made in house), green onion, sour cream, and your choice of sweet or tangy barbecue sauce. You can choose from pulled pork or turkey, or upgrade to brisket or tri-tip for an additional $2.00.
#4 STREET CORN NACHOS - $13.99
Your choice of pulled pork of turkey (1/4 LB), corn tortilla chips, cheddar cheese, elote (mexican street corn), pico, sour cream, and your choice of sweet or tangy barbecue sauce. Upgrade to brisket or tri-tip for an additional $3.00.
#5 SANDWICH AND ONE SIDE - $13.99
Your choice of pulled pork or turkey (1/4 LB), coleslaw, barbecue sauce, and pepper jack cheese served on a brioche bun. Comes with your choice of side. Upgrade to brisket or tri-tip for an additional $3.00.
#6 SALAD - $13.99
Your choice of pulled pork or turkey (1/4 LB), mixed greens, tomatoes, corn, red bell peppers, cheddar cheese, ranch dressing, barbecue sauce, and corn tortilla chips. Upgrade to brisket or tri-tip for an additional $3.00.
DESSERTS
SLICE OF PIE - $3.99
WHOLE PIE - $17.99
CHOCOLATE MOUSSE PIE
Our chocolate mousse is made from scratch with real chocolate and sits in a graham cracker crust. Topped with whipped topping and chocolate shavings.
KEY LIME PIE
Every key lime pie lover's dream come true. This creamy center is made from scratch with real limes and sits in a graham cracker crust. Topped with whipped topping and fresh lime zest.
SIDES
COLESLAW
A mixture of cabbage and carrots tossed in our made in house mayo-based dressing is great as a stand alone side, or as a palate cleanser.
BAKED BEANS
Barbecue baked beans with a hint of jalapeno - the perfect side to any barbecue dish.
ELOTE (MEXICAN STREET CORN)
Our take on Mexican street corn, which we personally think is amazing. The corn is mixed with cotija cheese, lime, mayo, and lime for a creamy, flavorful dish.
MEALS
All of our meal options are gluten free EXCEPT FOR OUR SANDWICHES. Click here to view our meal options.